A cup of chamomile can help in the fight against cancer, say researchers. Tea contains a chemical apigenin, which significantly reduces the cancer cells.
Scientists at Ohio University have discovered that apigenini can halt the ability of breast cancer cells to live longer than normal cells, to stop their spread and make them sensitive to therapy.
From chamomile tea, parsley and celery are the largest source of apigeninit, but he can also be found in fruits and vegetables common in the Mediterranean diet. Chemical that acts as the action anti-inflammatory that suggests other nutrient have similar effect in preventing cancer.
It helps to regulate protein irregularities in RNA molecules that carry genetic information, and are responsible for 80 percent of cancer cases.
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